Even though I always deviate from recipes, I usually need to start off with a recipe for inspiration—at least inspiration to go grocery shopping! Below are links to some basic fall recipes with a lot of flavor but not a lot of work. And they’re good for you!
From chicken soup to cumin chicken with black beans, these are great cold-weather dinners from RealSimple.
Don’t be afraid of the “exotic” ingredients in this one; it’s a great fall vegetable recipe with only simple prep.
*Update: This is no longer online, but I found the recipe on my computer.
- 5 small beets
- 3 big carrots
- 2 parsnips
- 1 fennel bulb
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1. Preheat oven to 425 degrees.
- 2. Scrub and peel all your vegetables.
- 3. Chop vegetables into 2-inch pieces and finely chop fennel bulb.
- 4. Lightly coat vegetables with oil and sea salt and transfer them to a baking dish.
- 5. Bake covered for 30 minutes.
- 6. Uncover and bake for 15 minutes.
A delicious Saturday morning treat—or a great dinner recipe. The Nourished Kitchen also delves into the nutritional value of ingredients.
This simple and surprisingly delicious preparation may make you rethink this veggie’s reputation!
If you’re tired of oatmeal, give this amazing breakfast dish a try!
*Update: This page no longer exists, but I found three great-looking alternatives:
As always, these recipes are free of trans fats and high-fructose corn syrup.
Originally posted 11/5/10 on eat2prevent.com