Original post date 2/10/09
I found two articles recently that make recommendations for eating healthy on a budget. This seems to be a huge issue in general, and especially during the economic downturn.
This article from the UC Daily News in Tennessee, makes some good points, like eating beans instead of meat. In January I ate meat only once a week for three weeks, and not only did my clothes get looser but I saved a lot of money. It recommends drinking more water instead of soda and alcohol, and eating whole grain versions of pasta, bread, etc., which fill you up more. However, I have to point out that dairy is not the best source of calcium (try kale, collards, broccoli, spinach, etc.).
This article from The New York Times is a little savvier. Recommending the book Mindless Eating by Brian Wansink, It turns the whole equation around to point out that “if you eat right, you’ll have more energy. That makes you more likely to succeed at work and earn more money. Then, you’ll be able to afford better food, stay healthy and spend less on medical costs. And the virtuous circle continues.”
I really can’t think of a better way to put it.