Tomato Sauce for Pasta or Pizza
Makes 4 servings. *Vegan, Gluten-free
- 1 28- oz can low-sodium diced tomatoes
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- 2 tsp oregano
- 1/2 tsp red pepper flakes optional
- 1 tsp fennel seed optional
- fresh sage basil, and/or parsley (optional)
Put all ingredients in a saucepan and simmer on medium-low heat for 1 hour.
For a meat sauce, add ground beef about halfway through, or roll meatballs and cook in sauce.