Broccoli with Red Peppers & Garlic
Makes 2 servings. *Gluten-Free, Vegetarian
- 2 garlic cloves
- 2 Tbsp butter
- 1/2 red bell pepper
- 1 large head broccoli
- salt to taste
Chop broccoli into florets; peel and slice stem if desired. Mince garlic and dice bell pepper.
Melt butter in a skillet on medium heat and add garlic and bell pepper; cook 2 minutes. Add broccoli, cover, and cook until tender, 6–7 more minutes. Season with salt to taste.