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Broccoli with Red Peppers & Garlic

Makes 2 servings. *Gluten-Free, Vegetarian


  • 2 garlic cloves
  • 2 Tbsp butter
  • 1/2 red bell pepper
  • 1 large head broccoli
  • salt to taste


  • Chop broccoli into florets; peel and slice stem if desired. Mince garlic and dice bell pepper.
  • Melt butter in a skillet on medium heat and add garlic and bell pepper; cook 2 minutes. Add broccoli, cover, and cook until tender, 6–7 more minutes. Season with salt to taste.