Mango Bean Salad
Serves 6-8 appetizer portions.
*Gluten-Free, Vegan
Ingredients
- 1/3 cup pumpkin seeds
- 1 can of navy beans
- 1 mango
- 1/2 pkg. grape tomatoes
- 1/2 cup diced red onion
- 1 large green bell pepper
- 1/2 cup chopped cilantro
- 1/2 cup tomatillo salsa
- juice of 1 lime
- 1 avocado
Instructions
- Toast pumpkin seeds and drain beans. Peel and chop mango; cut tomatoes in half. Dice onion, pepper, and cilantro and juice lime.
- Toss all ingredients except pumpkin seeds and avocado in a large bowl and marinate 10 minutes to 1 hour. Chop and mix in avocado and top with pumpkin seeds before serving.