
Apricot Walnut Oatmeal Bars

Apricot Walnut Oatmeal Bars, soaked version

Black Bean & Coriander Breakfast Wraps

Blueberry Pie with Lemon Pastry
Broccoli with Red Peppers & Garlic

Cardamom Almond Shortbread
Cardamom Saffron Rice & Tomatoes

Cinnamon Orange Fruit Salad

Cod with Capers and Cumin

Egg Custard

Emily’s Super Simple Version of the BLT Breakfast Salad

End-of-Summer Soup

English Breakfast Chai

Gilgeori Breakfast Toast

Gluten-Free Applesauce Biscuits

Gluten-Free Lemon Goji Berry Scones

Gluten-Free Pizza Crust

Greek Meatball Pasta Bake

Halibut in Parchment with Bok Choy

Kale, Chickpea & Feta Tart
Lemongrass Chai

Mango Bean Salad

Mock Minestrone

Morning Glory Muffins

Not Your Mama’s Beet Salad

Overnight Oatmeal Muesli

Prosciutto, Green Pepper, & Onion Pizza with Homemade Sauce

Prosecco-Poached Peaches with Bourbon Vanilla Whipped Cream

Quick Shrimp Ceviche with Avocado & Tomato

Quinoa Brownies

Quinoa Taco Salad with Tangy Lime Dressing

Serbian Shepherd’s Pie

Steak with Balsamic Tomato Relish & Smashed Potatoes

Strawberry Orange Superfood Smoothie

Summer Veggie Salad

Sun-Dried Tomato Chickpea Salad with Feta & Fennel

Sundried Tomato Olive Goat Cheese Bread

Sweet Potato Biscuits

Tarte aux Fraises Crème D’Amandes (Strawberry Tart with Almond Cream)

Tofu Pinto Bean Tacos with Brussels Sprouts

Tomato Sauce for Pasta or Pizza

Tropical Green Smoothie

Watermelon Chickpea Salad

Whole Grilled Rosemary Chicken