the unprepared kitchen

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Products I Love

Spice & Tea Exchange Spices
High-quality, nonirradiated spices & spice blends, plus salts, sugars, and teas. Check out their custom packages just for The Unprepared Kitchen!

King Arthur Microplane Zester
Invaluable for grating ginger, zesting citrus, and finely grating parmesan cheese.

Avo Saver
I call it the avocado sandal, and it keeps avocado halves remarkably fresh.

Pyrex Measuring Cups
I use the 2-cup the most, but 1-cup and 4-cup are also great to have, and they nest for easy storage.

Lily Pad Lids
These come in all sizes and work great for pitchers & glasses as well as turning serving bowls and dishes into storage.

Chef’n Emulstir
This takes the guesswork out of making your own dressing, and it also makes it incredibly easy to stir and pour.

Garlic Twist
Makes mincing garlic a pleasure. And you should get green just because it’s awesome.

Wide Mouth Quart Mason Jars
These are invaluable for storing and transporting everything from broth to smoothies to salad.

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Recent Posts

  • Not Your Mama’s Beet Salad
  • New recipes: Greek meatball pasta bake and not your mama’s beet salad
  • Jamaican cabbage and Gilgeori: a love story
  • Spice It Up! Cardamom Almond Shortbread
  • Fish 15 Ways: Cod with Capers and Cumin

Recent Comments

  1. Spice It Up! More Quick Pickles – The Unprepared Kitchen on Spice It Up! Pickled Vegetables Made Easy
  2. Let’s Make Breakfast: Two Oat-rageous Recipes – The Unprepared Kitchen on Soup for Supper: How to Clean Out the Fridge for Dinner in 7 Easy Steps
  3. Soup from Scratch: How to Clean Out the Fridge for Dinner in 7 Easy Steps – The Unprepared Kitchen on Soup for Supper: Carrot Immune Boost Soup
  4. Prosecco-Poached Peaches with Bourbon Vanilla Whipped Cream – The Unprepared Kitchen on Three Pie Crusts Part III: Blueberry Pie with Lemon Pastry
  5. Food Fight: Is Gluten Bad for You? – theunpreparedkitchen on Let’s Make Breakfast: Gluten-Free Applesauce Biscuits
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